Valentine's Dinner - NOW FULLY BOOKED

A very special romantic evening, starting with pre-dinner drinks and canapes, then a specially created five course menu designed to arouse your taste buds and maybe more....

Dinner Menu

Arrival drinks and canpes 

Champagne Cocktail and Raspberry Marshmallow

Grilled Oysters, Prawn in Filo

A divine combination to get you going

Red Pepper and Carrot Soup

Rich and hot - just a tease

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Confit of Duck Leg Terrine, Truffled Pistachio Nut and Spiced Apple Salad

Torbay Scallops grilled in the shell with Hazelnut and Coriander Butter

Beetroot Carpaccio Soft Goats Cheese, Red Pepper Jelly, Pine Nuts with Apple and Elderflower Syrup

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Vodka and Raspberry Sorbet

A passionate combination

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Delicious - The Main Event

Beef Fillet, Peppered Herb Crust, Potato Puree, Mushroom Duxelle, Red Wine Jus

Pan Seared Supreme of Stone Bass, Brixham Mussels, Spinach and Ricotta Ravioli, Pesto, Red Pimento Puree, Crispy Seaweed

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A Sweet Finish

Chocolate Fondue to Share: Marshmallow, Strawberry, Cherries, Banana and Shortbread

Chilled Set Lemon Souffle, Passionfruit, White Chocolate and Raspberry Biscotti

Cheese and Biscuits

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Coffee and Petit Four

£65 per person

Menu may be subject to change