Guest Notice

The hotel and Restaurant will be closed on Wednesday 18, Thursday 19 and Friday 20 December. The restaurant will re-open on Saturday 21 December for Dinner. The hotel is closed for January and will reopen on the 9th February. Please send an email request if you would like to make a reservation for our rooms or restaurant, and we will get back to you within 24 hours. Please note the hotel will be closed on Mondays & Tuesdays until April 2025

FOOD & DRINK

Restaurant & Bar

The Orestone Manor Restaurant is open to both hotel guests and locals who’d like to come in and experience the culinary delights we have on offer. Our passion for food is everything you'd expect in a hotel owned by a couple of chefs. With an emphasis on modern European food, our kitchen brigade works hard to source the finest fresh ingredients.

Restaurant dining times

Please note: The Bay Restaurant is closed on Mondays and Tuesdays.

Breakfast: 8.00−10.00 am

Lunch: 12.00−2.00 pm

Afternoon tea: 2.30−4.00 pm

Dinner: 7.00−9.00 pm

Book a table

To book a table in The Bay restaurant at Orestone Manor, please call 01803 897 511, email reception@orestonemanor.co.uk, or fill out the form below.

Sea view restaurant at Orestone Manor South Devon

FOOD & DRINK

Keeping it local

The varied landscape of Devon produces some of the finest and freshest produce available in the country. We take great care to source the finest meats and fish. Where possible, we use Devon produce which is from farms which operate best practices, and traditional methods (no intensive farming). Our game is all from Devon. Fish and shellfish come from Brixham landed day boats and trawlers, some fish from the bay itself, other deeper sea fish from returning trawlers.

We also source local ales, ciders and wines to complement our dishes, including Bays Brewery in Torbay, Sharpham Vineyard in Totnes (which also supplies lovely cheeses) and Luscombe’s so drinks from Buckfastleigh.

"Our aim is to serve you as you would wish to be served. Relaxation and enjoyment, not rules and regulations are the order of the day, so if you want the full a-la-carte menu but would rather sit outside in the evening sun, that's just fine."

FOOD & DRINK

Sample menus

SAMPLE LUNCH MENU SAMPLE DINNER MENU SAMPLE SUNDAY LUNCH MENU

SAMPLE AFTERNOON TEA MENU WINE LIST BAR DRINKS MENU

Special offer for customers staying overnight:

Add dinner to you reservation for a flat charge of £44 per person (instead of £48), and you can enjoy a 3-course dinner from our Dinner Menu. Please note this is offer is non-refundable and not applicable on events nights such as Valentine's, Christmas and New Year's Eve.

Outside sea view terrace Orestone Manor South Devon

FOOD & DRINK

Ambiance and attentive service

Awarded two AA rosettes for fine dining, the main Orestone Manor restaurant offers a cozy candlelit ambiance with attentive, discreet service.

In the afternoons, Devon Clotted Cream is centre stage for our famous afternoon teas (Wednesday-Saturday). In the evenings we offer both our set price Dinner Menu and a-la-carte menu.

Neil D'allen head chef and owner Orestone Manor South Devon

FOOD & DRINK

Meet Neil D'allen, Owner & Head Chef

The kitchen is led by Chef Patron Neil D’allen. His leadership has led to numerous awards over the years to include recently two AA rosettes , hotel restaurant of the year, hall of fame trip advisor and many more. Not to mention the numerous write ups in national tabloids.

A passion for letting the ingredients speak for themselves. He likes to cook for our guests not other chefs. His dishes will want you coming back time & again.

FOOD & DRINK