Guest Notice
The hotel & restaurant is closed on Mondays & Tuesdays until the end of March 2025. From April, the restaurant will open for Lunch, Afternoon Tea & Dinner from Wednesdays - Saturdays & for our traditional Sunday Roast every Sunday from 12 - 2pm. The restaurant remains closed on Mondays & Tuesdays throughout the year. We serve a light supper menu on Monday evenings for hotel residents only. The hotel will be closed from Monday 10th November, and will re-open for dinner & accommodation on Friday 21st November.
Please send an email request if you would like to make a reservation for our rooms or restaurant and we will get back to you within 24 hours.
FOOD & DRINK
Restaurant & Bar
The Orestone Manor Restaurant is open to both hotel guests and locals who’d like to come in and experience the culinary delights we have on offer. Our passion for food is everything you'd expect in a hotel owned by a couple of chefs. With an emphasis on modern European food, our kitchen brigade works hard to source the finest fresh ingredients.
Restaurant dining times
Please note: The Bay Restaurant is closed on Mondays and Tuesdays.
Breakfast: 8.00−10.00 am
Lunch: 12.00−2.00 pm
Afternoon tea: 2.30−4.00 pm
Dinner: 7.00−9.00 pm
Book a table
To book a table in The Bay restaurant at Orestone Manor, please call 01803 897 511, email reception@orestonemanor.co.uk, or fill out the form below.
FOOD & DRINK
Keeping it local
The varied landscape of Devon produces some of the finest and freshest produce available in the country. We take great care to source the finest meats and fish. Where possible, we use Devon produce which is from farms which operate best practices, and traditional methods (no intensive farming). Our game is all from Devon. Fish and shellfish come from Brixham landed day boats and trawlers, some fish from the bay itself, other deeper sea fish from returning trawlers.
We also source local ales, ciders and wines to complement our dishes, including Bays Brewery in Torbay, Sharpham Vineyard in Totnes (which also supplies lovely cheeses) and Luscombe’s so drinks from Buckfastleigh.
"Our aim is to serve you as you would wish to be served. Relaxation and enjoyment, not rules and regulations are the order of the day, so if you want the full a-la-carte menu but would rather sit outside in the evening sun, that's just fine."
Special offer for customers staying overnight:
Add dinner to you reservation for a flat charge of £44 per person (instead of £48), and you can enjoy a 3-course dinner from our Dinner Menu. Please note this is offer is non-refundable and not applicable on events nights such as Valentine's, Christmas and New Year's Eve.
FOOD & DRINK
Ambiance and attentive service
Awarded two AA rosettes for fine dining, the main Orestone Manor restaurant offers a cozy candlelit ambiance with attentive, discreet service.
In the afternoons, Devon Clotted Cream is centre stage for our famous afternoon teas (Wednesday-Saturday). In the evenings we offer both our set price Dinner Menu and a-la-carte menu.
FOOD & DRINK
Meet Neil D'allen, Owner & Head Chef
The kitchen is led by Chef Patron Neil D’allen. His leadership has led to numerous awards over the years to include recently two AA rosettes , hotel restaurant of the year, hall of fame trip advisor and many more. Not to mention the numerous write ups in national tabloids.
A passion for letting the ingredients speak for themselves. He likes to cook for our guests not other chefs. His dishes will want you coming back time & again.
FOOD & DRINK
Award winners
2 AA Rosettes
For Culinary Excellence
Food & Drink Devon
Gold 2021/22
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