Mother's Day Lunch

Traditional three course roast dinner with all the trimmings. £40pp for the three course menu (minimum charge) Children under 12 half price. Plus a small gift for all mums!

Bookings taken from noon until 2.00pm. Full pre-payment required at the time of booking.

Sample Menu:

Starters

Soup du Jour V GF

Classic Prawn Cocktail, King Prawn GF

Chicken Liver Parfait, Toasted Brioche, Caramelised Red Onion Marmalade

Grilled Goats Cheese and Beetroot Salad, Pine Nuts, Balsamic Reduction V GF

Wye Valley Smoked Salmon, Shallot Cucumber Concassé, Lemon GF

Mains

Roast Devon Loin of Beef, Horseradish, Yorkshire Pudding, Pan Gravy

Roast Devon Chicken, Stuffing, Yorkshire Pudding, Pan Gravy

Roast Devon Loin of Pork, Crackling, Stuffing, Apple Sauce,

Yorkshire Pudding, Pan Gravy

Poached Salmon Fillet, Samphire, Mussels, Paprika White Wine Veloutè, Lemon GF

Lentil Nut Loaf, Cherry Tomato Purée, Watercress Vegan GF

All served with a choice of roast potatoes or new potatoes (unless mentioned otherwise) and market fresh vegetables.

Red meat is cooked “Pink”.  Vegetables are served “al dente”

Please let your server know if you prefer an alternative.

Desserts

Apple & Berry Crumble,Crème Anglaise or Ice Cream V

Chocolate & Cherry Roulade, Cherries Steeped in Liqueur, Chocolate Ice-cream V

Berry Meringue Pavlova, Passion Fruit Chantilly V GF

Crème Brûlée, Shortbread V

Lemon Posset, Raspberry, Meringue V

Fresh Fruit Salad with Berries, Pouring or Clotted Cream V GF

Selection of Dairy and Homemade Sorbets & Ice Creams V GF

Selection of Three Artisan West Country Cheeses, Chutney,

Fruit & Biscuits

£40.00pp (minimum charge whether 2 or 3 courses)

plus a small gift for all Mums!

Speciality Teas, Cafetiere of House Blended

Colombian or Decaf Coffee £3.50

Add Petit Fours for £1.00