Wednesday 25th December 2024
Christmas Day Luncheon Menu
Our Christmas Day Lunch is now fully booked.
The table is yours for the duration of the lunch and we will make it a leisurely affair. If however you need to get home quicker or want a longer break between courses please let your waiter know. We take the order for all courses including dessert at the same time at the start of the meal.
Reception Drinks and Canapés
Choose From:
A Glass of Bubbly
Bucks Fizz
Fruit Juice
Canapés served at the table
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Mushroom and Chestnut Soup V
Classic Prawn Cocktail, King Prawn, Grissini
Chicken Liver Parfait, Spiced Red Onion Chutney, Toasted Brioche
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Refresher Sorbet & Limoncello V GF
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Roast Rosamundford Farm Free Range Organic Bronze Turkey, Chestnut and Sage Stuffing, Pan Gravy, Honey & Wholegrain Mustard Chipolata, Parma Ham Crisp, Yorkshire Pudding, Fresh Cranberry Sauce
Salmon Two Ways; Poached Fillet and Baked Filo Parcel of Smoked Salmon, Spinach and Herbs, with a Watercress & Lemon Crème Fraîche Dressing
Scottish Fillet of Beef, Peppered Crust, Red Wine Jus, Yorkshire Pudding
Twice Baked Smoked Cheese Soufflé, Red Onion Reduction, Cream Sauce V
Lentil Nut Loaf, Cherry Tomato Sauce, Watercress Vegan GF
All of the above mains come with:
Roast Potatoes or New Potatoes, Leeks au Gratin, Brussel Sprouts with Crunchy Topping, Sticky Honey Parsnips and Vichy Chantenay Carrots
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Homemade Orestone Christmas Pudding, Brandy Sauce, Ice Cream or Cream V
Warm Lemon Meringue Pie, Raspberries, Raspberry Ripple Ice Cream V
Chocolate Delice, Chocolate Soil, Berry Coulis, Peanut Brittle, Salted Caramel Ice Cream, Strawberry V GF
Selection of Sorbets and Dairy Ice Creams V GF
Westcountry Cheeses, Crackers, Chutney, Fruits
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Coffee or Tea, Petit Fours, Mince Pies
Menu may be subject to change
£150 per person, children under 12 half price. 50% deposit required at time of booking. Balance due in October (reception will contact you).